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Blue Rathgore

Blue Rathgore is a vegetarian cheese that was produced from 1989 until 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland. Made from goat’s milk, the cheese had a crumbly and moist texture with a slightly spicy taste. It had a creamy consistency and a blue green mold with a pleasant buttery flavour. The period of ripening took six months. Blue Rathgore was used for cheese courses, sauces, dips, and dressings.

  • Made from goat's milk
  • Country of origin: Ireland
  • Region: County Antrim
  • Family: Blue
  • Type: semi-soft, artisan
  • Texture: creamy and crumbly
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, spicy
  • Vegetarian: yes

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