Cheese of the day:

Pecorino Ginepro

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Made of cow’s milk, it’s a creamy semi-soft cheese with a slight pepper taste. A Celtic motif of poppy gives it an attractive finishing, and also adds to its flavour. It’s a dairy produce, and a farmhouse cheese added with animal rennet. The cheese has won awards though it’s a relatively a new variety of cheese. It has an edible white rind, as well pairs well with Riesling.

Other cheeses from Ireland:

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