Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Corleggy

Corleggy
Photo Credit:Corleggy Cheeses
  • Made from pasteurized goat's milk

  • Country of origin: Ireland

  • Region: County Cavan

  • Type: hard, artisan

  • Fat content: 40%

  • Rind: natural

  • Flavour: mild, nutty

  • Vegetarian: yes

  • Producers: Corleggy Cheeses

Corleggy is an Irish raw goat’s milk cheese, produced by Corleggy Cheeses at the County Cavan, Ireland.

It is a hard handmade cheese with natural rind. The maturation period varies from 8 weeks to 4 months depending on the season, weather. 

Corleggy cheese has a distinct nutty and mild flavour. With 40% fat, it is suitable for vegetarians.

It is a rarely found hard goat's milk cheese which is served with Pinot Noir.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us