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Carlow is an Irish cheese produced by Elizabeth Bradley at Fenagh in County Carlow using raw cow's milk. It is an Edam-style cheese with a smooth golden yellow, semi-firm pate coated with a clear wax rind. The flavour is mild and delicate with buttery undertones. It is also available in a number of flavoured varieties such as basil and dried tomatoes, black pepper, cumin, chilli, garlic and herb, and nettle and onion.

  • Made from unpasteurized cow's milk
  • Country of origin: Ireland
  • Region: County Carlow
  • Type: semi-hard, artisan
  • Texture: firm and smooth
  • Rind: waxed
  • Colour: golden yellow
  • Flavour: mild, savory, spicy
  • Producers: Elizabeth Bradley @ Carlow Cheese

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