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Carrowholly

Carrowholly
Photo Credit: Carrowholly Cheese
  • Made from unpasteurized cow's milk

  • Country of origin: Ireland

  • Region: Co. Mayo

  • Family: Gouda

  • Type: hard, artisan

  • Texture: crumbly, crystalline, firm and smooth

  • Rind: waxed

  • Colour: yellow

  • Flavour: acidic, crunchy, fruity, herbaceous, mild, spicy

  • Vegetarian: yes

  • Producers: Carrowholly Cheese

  • Synonyms: Carrowholly Original, Carrowholly "Old Russet", Carrowholly Cheese Flavoured, Carrowholly Nettle, Carrowholly Pepper, Carrowholly Garlic & Chive

Carrowholly Original is a hard, Gouda-style cheese made on the shores of Clew Bay on Ireland’s scenic Atlantic coast line. It is matured for six to nine months to give a firm texture, with a darker coloured paste and a strong, multi-layered flavour. Crunchy casein crystals may develop in aged cheeses.

This raw cow's milk cheese is available enrobed in a russet-coloured wax coating. Also there are numerous flavours; nettle, garlic & chive and pepper, for your liking. Carrowholly won the silver medal World Cheese Awards 2008.