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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
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    • Cheeses by milk
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Home / Cheeses by milk

Cheeses from Water buffalo milk

almond buffalo camel cow donkey goat moose plant-based reindeer sheep water buffalo yak
Mozzarella cheese balls topped with mint leaves, arranged next to cherry tomatoes on a circular wooden plate

Mozzarella

Mozzarella di Bufala DOP

Mozzarella di Bufala DOP

A bowl of bocconcini cheese balls is nestled on a wooden board, surrounded by fresh herbs and ripe tomatoes.

Bocconcini

Burrata
Stores >

Burrata

A person taking out fresh mozzarella cheese ball in his hands from a large container, typically filled with brine or water to keep the cheese fresh.
Stores >

Fresh Mozzarella

Paneer

Paneer

Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta

Caciotta

Caciotta

Mozzarella (Australian)

Mozzarella (Australian)

Quadrello® di Bufala
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Quadrello® di Bufala

Provoleta

Provoleta

Roumy

Roumy

Caciobufala

Caciobufala

Amul Processed Cheese

Amul Processed Cheese

Caciocavallo di Bufala

Caciocavallo di Bufala

Bufarolo

Bufarolo

Blu di Bufala
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Blu di Bufala

Sbronzo

Sbronzo

Campi

Campi

Casatica
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Casatica

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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