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Blu di Bufala

Blu di Bufala
Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Family: Blue

  • Type: semi-hard, artisan, blue-veined

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: cream

  • Flavour: acidic, milky, sweet, tangy

  • Aroma: fresh, milky

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Blu di Bufala is an Italian blue-veined cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a square shape and dry and wrinkly rind with an amber grey colour. The texture of the paste ranges from creamy to crumbly with a light cream colour and blue veins spread throughout. The aroma has a milky, acidic note while the flavour is distinct, slightly intense with the sweetness of buffalo's milk.

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