Blu di Bufala
Made from pasteurized water buffalo's milk
Country of origin: Italy
Type: semi-hard, artisan, blue-veined
Flavour: acidic, milky, sweet, tangy
Aroma: fresh, milky
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Blu di Bufala is an Italian blue-veined cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a square shape and dry and wrinkly rind with an amber grey colour. The texture of the paste ranges from creamy to crumbly with a light cream colour and blue veins spread throughout. The aroma has a milky, acidic note while the flavour is distinct, slightly intense with the sweetness of buffalo's milk.