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Photo Credit: Casa Madaio


Sabronzo is a fully matured, semi-soft cheese prepared using buffalo milk and the Aglianico wine. This artisan cheese is made by Casa Madaio, Casa Madaio dairy farm in Cilento, Campania, Italy. It has a intense creamy and buttery flavour with sweet taste and a hint of grapes. After aging for 2 months, it is bathed for 2 weeks, in Aglianico wine along with skins, seeds to extract the unique sweet, delicate aroma of Aglianico grapes.

  • Made from water buffalo's milk
  • Country of origin: Italy
  • Region: Campania
  • Type: semi-soft, artisan
  • Texture: creamy and dense
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, creamy, fruity, sweet
  • Aroma: fruity
  • Producers: Casa Madaio

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