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Casatica

Casatica
Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-soft, artisan, soft-ripened

  • Texture: creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: white

  • Flavour: creamy, subtle

  • Aroma: aromatic, milky, pleasant, rich

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

  • Synonyms: Casatica di Bufala

Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk.

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