Made from pasteurized water buffalo's milk
Country of origin: Italy
Type: semi-soft, artisan, soft-ripened
Flavour: creamy, subtle
Aroma: aromatic, milky, pleasant, rich
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Synonyms: Casatica di Bufala
Casatica is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with an attractive flowery/bloomy rind and a pristine white, soft paste. Flavours are delicate and creamy, evocative of the richness of buffalo's milk.