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Bufarolo

Bufarolo
Photo Credit: Caseificio Quattro Portoni
  • Made from unpasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Family: Cottage

  • Type: fresh soft, artisan

  • Texture: chalky and crumbly

  • Rind: rindless

  • Colour: white

  • Flavour: mild, milky, subtle

  • Aroma: fresh, mild, milky, pleasant

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a white pearly colour, and is very friable, chalkish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.

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