Made from unpasteurized water buffalo's milk
Country of origin: Italy
Type: fresh soft, artisan
Flavour: mild, milky, subtle
Aroma: fresh, mild, milky, pleasant
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a white pearly colour, and is very friable, chalkish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.