Quadrello® di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurised milk, this washed-rind cheese is aged about 40 days. It shares several attributes with Taleggio except that it is made from the milk of water buffalo.

The texture of the cheese is deliciously creamy with small holes and softness near the crust. Its semi-soft paste is straw-yellow in colour, while the rind ranges from pale pinkish red to oatmeal colour. The flavours are sweet and grassy with a tangy and salty taste. Quadrello® di Bufala pairs well with Riesling, Cider, Farmhouse Ales and Malbec.