Cabrales

Cabrales (Queso de Cabrales) is a PDO (Protected Designation of Origin, DOP in Italian) designated Spanish cheese known for its strong and distinctive flavours. Hailing from the Asturias region in Northern Spain, this artisanal cheese is made primarily from cow's milk, with the addition of goat's and sheep's milk for added complexity. The production of Cabrales involves traditional methods, including hand-milking and the use of natural caves for ageing. 

During the ageing process, which generally lasts for two to five months, the cheese develops an intense blue-green mould, creating veins and pockets. This mould imparts a strong, tangy flavour and a crumbly yet creamy texture. Cabrales is renowned for its piquant and spicy notes.

The unique conditions of the caves in the Picos de Europa mountains contribute to the distinctiveness of Cabrales. The cheese absorbs the flavours of the caves, resulting in a complex and earthy taste. Cabrales pairs well with crusty bread, honey, or fresh fruit.