Canarejal
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Canarejal, recognized in Spain as a 'torta,' is crafted from ewe's milk sourced from the Santos family in the Extremadura grasslands. With a captivating aroma and a remarkable soft centre, Canarejal is like cheese's equivalent of a chocolate bomb. Its texture is reminiscent of Vacherin Mont d’Or, allowing it to be spooned out of the rind like a delectable dessert. A delightful and silky experience.
Canarejal, recognized in Spain as a 'torta,' is crafted from ewe's milk sourced from the Santos family in the Extremadura grasslands. With a captivating aroma and a remarkable soft centre, Canarejal is like cheese's equivalent of a chocolate bomb. Its texture is reminiscent of Vacherin Mont d’Or, allowing it to be spooned out of the rind like a delectable dessert. A delightful and silky experience.
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