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Queso de Afuega'l pitu

Queso de Afuega'l pitu
Photo Credit: Creative Commons/Denissf
  • Made from cow's milk

  • Country of origin: Spain

  • Region: Asturias

  • Type: soft, artisan

  • Texture: creamy

  • Colour: ivory

  • Aroma: aromatic

  • Synonyms: Queso de Afuega, Troncado/Atroncáu, Trapo/Trapu, Blanco/Blancu, Roxu/Rojo

Queso de Afuega'l pitu (D.O.P.) is one of the oldest Spanish cheeses made in the Asturias region, Spain. This soft, artisan, cow milk cheese comes in a variety of shapes and flavours. A perfect cheese used in variety of dishes.

Troncado/Atroncáu: a flower pot shaped cheese

Trapo/Trapu: a round shaped cheese

Blanco/Blancu: a plain and white colour cheese

Roxu/Rojo: paprika flavoured cheese

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