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Queso del Montsec

  • Made from unpasteurized goat's milk

  • Country of origin: Spain

  • Region: Catalonia

  • Type: soft, artisan

  • Texture: creamy and grainy

  • Rind: natural

  • Flavour: herbaceous, spicy

  • Aroma: earthy, grassy

  • Vegetarian: yes

Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among vegetarian cheeses. Queso del Montsec is also known as Cendrat. The affinage takes two to three months. It has a herbaceous, spicy finish.