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Queso del Montsec

Queso del Montsec is a Spanish cheese from Catalonia. The cheese has a dense, fairly grainy texture that feels very creamy in the mouth. It is soft-white cheese made from goat's milk and ranks among vegetarian cheeses. Queso del Montsec is also known as Cendrat. The affinage takes two to three months. It has a herbaceous, spicy finish.

  • Made from unpasteurized goat's milk
  • Country of origin: Spain
  • Region: Catalonia
  • Type: soft, artisan
  • Texture: creamy and grainy
  • Rind: natural
  • Flavour: herbaceous, spicy
  • Aroma: earthy, grassy
  • Vegetarian: yes

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