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Goat Nevat

Goat Nevat
Forever Cheese

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Type: semi-soft, artisan

  • Texture: soft-ripened

  • Rind: bloomy

  • Flavour: creamy

  • Aroma: sweet

  • Synonyms: Nevat

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Type: semi-soft, artisan

  • Texture: soft-ripened

  • Rind: bloomy

  • Flavour: creamy

  • Aroma: sweet

  • Synonyms: Nevat

Goat Nevat or simply Nevat (Nevat means snowed in Catalan) is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph of Can Pujol using pasteurised goat’s milk. It is treated with a penicillium mould, which forms a bloomy white rind that looks like a blanket of snow.  The ageing period is about 60-90 days, and a fully matured cheese develops a soft, delicate texture and sweet flavour.

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