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Cana de Cabra

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Region: Murcia

  • Type: semi-soft, soft-ripened

  • Texture: creamy

  • Rind: bloomy

  • Colour: ivory

  • Flavour: citrusy, creamy, mild

  • Aroma: mild

  • Synonyms: MitiCana de Cabra

Cana de Cabra is a soft-ripened cheese made from pasteurized goat's milk, in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavour intensifies. It pairs well with white wine, almonds and fig spread.