Cheese of the day:

Fromage Blanc with Truffle

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource


Coming from the Spanish region of Fornells de la Selva in Gironès, Selva is a soft, supple, salty cheese made ​​from pasteurised cow's milk. It has a straw yellow exterior and creamy beige, soft pate. The crust is smooth, hard with flavours reminding of yogurt – slightly bitter and salty. The aroma is very pleasant thanks to the use of full cream. It is matured for one month before being introduced to cheese connoisseurs.  

  • Made from pasteurized cow's milk
  • Country of origin: Spain
  • Region: Fornells de la Selva, Gironès
  • Type: soft, artisan
  • Fat content: 45%
  • Texture: smooth and supple
  • Rind: natural
  • Colour: pale yellow
  • Flavour: bitter, buttery, salty
  • Aroma: pleasant
  • Vegetarian: no
  • Alternative spellings: Queso De La Selva

Other Spanish cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter