Don Bernardo Manchego
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President Don Bernardo Manchego is a semi-hard PDO cheese made using 100% pasteurized sheep's milk in the Castilla-La Mancha region of Spain. It has a firm and dry ivory coloured interior that is characterized by irregularly spaced small eyelets. The rind is recognizable by its distinctive basket weave pattern on the sides, a result of the traditional esparto grass used for the moulds. Don Bernardo Manchego boasts of delicate herbal notes and overtones of nuts with a pronounced peppery body.
The Manchego sold by President is a 6-9 month aged "Viejo", meaning it has a more complex, rich and lingering flavour. When purchasing, make sure to look for the PDO label, as this assures an authentic Manchego cheese.
Enjoy Don Bernardo Manchego with full-flavoured fruits, fruit pastes, and cured meats, vegetables, on bread or crackers. Pale Ales, Wheat Beer, Cabernet Sauvignon and Tempranillo will do full justice to the complex flavours of Manchego.
President Don Bernardo Manchego is a semi-hard PDO cheese made using 100% pasteurized sheep's milk in the Castilla-La Mancha region of Spain. It has a firm and dry ivory coloured interior that is characterized by irregularly spaced small eyelets. The rind is recognizable by its distinctive basket weave pattern on the sides, a result of the traditional esparto grass used for the moulds. Don Bernardo Manchego boasts of delicate herbal notes and overtones of nuts with a pronounced peppery body.
The Manchego sold by President is a 6-9 month aged "Viejo", meaning it has a more complex, rich and lingering flavour. When purchasing, make sure to look for the PDO label, as this assures an authentic Manchego cheese.
Enjoy Don Bernardo Manchego with full-flavoured fruits, fruit pastes, and cured meats, vegetables, on bread or crackers. Pale Ales, Wheat Beer, Cabernet Sauvignon and Tempranillo will do full justice to the complex flavours of Manchego.
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