Goat Nevat
Forever Cheese
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Made from pasteurized goat's milk
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Country of origin: Spain
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Type: semi-soft, artisan
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Texture: soft-ripened
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Rind: bloomy
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Flavour: creamy
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Aroma: sweet
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Synonyms: Nevat
Goat Nevat or simply Nevat (Nevat means snowed in Catalan) is produced in the Barcelona region of Spain. It is a soft-ripened cheese made by Mr. Joseph of Can Pujol using pasteurised goat’s milk. It is treated with a penicillium mould, which forms a bloomy white rind that looks like a blanket of snow. The ageing period is about 60-90 days, and a fully matured cheese develops a soft, delicate texture and sweet flavour.
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