Boyne Valley Bán
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Made from pasteurized goat's milk
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Country of origin: Ireland
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Type: hard
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Rind: natural
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Colour: ivory
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Flavour: earthy, full-flavored, garlicky, grassy, lemony, mushroomy, umami
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Aroma: barnyardy, buttery, earthy, goaty, musty
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Vegetarian: yes
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Vegan: no
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Producers: Boyne Valley Cheese
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Synonyms: Boyne Valley Ban
What is Boyne Valley Bán Cheese?
Boyne Valley Bán cheese is made by Michael and Jenny Finnegan in Co. Meath, Ireland. Having established their farm in 2010, Michael, a third-generation goat farmer, with a herd of 400 goats, initially supplied milk to local dairies. The Finnegan team ventured into cheese production and produced Boyne Valley Bán which is a unique and full-flavored tomme-style cheese.
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