Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource

Cana de Oveja

  • Made from pasteurized sheep's milk

  • Country of origin: Spain

  • Region: Murcia

  • Type: semi-soft, soft-ripened

  • Fat content: 13%

  • Texture: buttery, crumbly and flaky

  • Rind: bloomy

  • Colour: ivory

  • Flavour: buttery, tangy

  • Aroma: buttery

  • Synonyms: MitiCaña de Oveja, Miticana de Oveja

Cana de Oveja is a soft-ripened cheese made from pasteurized sheep's milk, in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey cheese has a bloomy rind with flaky, crumbly texture with notes of tangy butter in paste. Cana de Oveja is aged for 21 days, as it ages, the flavour intensifies. It pairs well with white wine, almonds and fig spread.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us