La Peral
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What is La Peral Cheese?
La Peral is a blue cheese made from pasteurized cow's milk in a remote area of Asturias, northern Spain. Named after a local village, this cheese is aged for 2-4 months in natural stone cellars. It has a delicate natural rind, a soft paste, and light blue veins. Initially, the flavors are wonderfully delicate, becoming more assertive, sweet and slightly spicy as it matures. The creamy paste features undertones of buttermilk.
La Peral pairs well with Tempranillo, Cabernet Sauvignon, and Spanish dessert wines.
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