Manchego Gran Reserva

Chantal's Cheese Shop

Information

Made from unpasteurized sheep's milk
Country of origin: Spain
Type: firm, artisan
Texture: firm and flaky
Rind: natural
Colour: straw
Flavour: piquant
Aroma: strong
Producers: Dehesa de los Llanos S.L.
Synonyms: Gran Reserva, Dehesa De Los Llanos - Gran Reserva

What is Manchego Gran Reserva Cheese?

Gran Reserva (Manchego Gran Reserva) produced at Dehesa de Los Llanos estate in Albacete, Spain, is an artisan cheese made with raw milk from the Manchego sheep bred. Aged for at least 9 months, the cheese develops a slightly piquant, intense taste, a lovely lingering finish and a flaky and firm texture.

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Other Spanish cheeses:

hard cheeses

Castigliano, Dehesa De Los Llanos - Curado, El Trigal® Manchego, Gamoneu, Idiazábal, Manchego, Queso del Tietar, Queso Iberico, Roncal, Zamorano

semi-hard cheeses

Cabrales, Dehesa De Los Llanos - Media Curación, Don Bernardo Manchego, Flor de Guia, Mahón, Majorero, Penamellera, Queso de Murcia

semi-soft cheeses

Cana de Cabra, Goat Nevat, La Peral, La Retorta, Leonora®, MitiCaña® de Oveja, Monte Enebro, Picos de Europa, San Simón DOP, Santa Gadea, Sarró de Cabra, Ulloa

soft cheeses

Afuega'l Pitu, Canarejal, Cuajada, Finca Pascualete Mini Torta, Flor de Guia, La Retorta, La Serena, Queso de Afuega'l pitu, Queso del Montsec, Santa Gadea, Selva, Tetilla, Torta del Casar, Tupí, Veigadarte

fresh soft cheeses

Burgos