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Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.

It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.

Being a vegetarian cheese, it is suitable for vegetarians.

  • Made from pasteurized cow's milk
  • Country of origin: Great Britain
  • Region: Wales
  • Family: Brie
  • Type: soft, blue-veined
  • Fat content: 40%
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: smooth
  • Aroma: rich
  • Vegetarian: no

Other cheeses from Great Britain:

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