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Pencarreg

Pencarreg
  • Made from pasteurized cow's milk

  • Country of origin: Great Britain

  • Region: Wales

  • Family: Brie

  • Type: soft, blue-veined

  • Fat content: 40%

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smooth

  • Aroma: rich

  • Vegetarian: no

Pencarreg is soft-white brie-style cheese that comes from Ayrshire, a county in Scotland, United Kingdom.

It is a modern, farmhouse and an organic cheese made from cow's milk. Its maturation period is two to eight weeks. Pencarreg has the aroma of mushrooms. A soft-white cheese, Pencarreg is similar to Brie according to texture that feels like solid, whipped cream.

Being a vegetarian cheese, it is suitable for vegetarians.