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Dorset White
Photo Credit: Chalke Valley Cheese Ltd.

Dorset White

As the name suggests, Dorset White is a soft white mould-ripened cheese, moulded in a log shape. The thick sculpting of the log allows for a creamier, stronger paste just under the rind when ripe, while at the same time preserving a slightly firmer and tangier centre. It is made using unpasteurised cow's milk and traditional animal rennet.

  • Made from unpasteurized cow's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Dorset
  • Type: soft, artisan, soft-ripened
  • Texture: creamy and firm
  • Rind: mold ripened
  • Colour: yellow
  • Flavour: creamy, tangy
  • Aroma: strong
  • Vegetarian: no
  • Producers: Chalke Valley Cheese Ltd

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