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Dorset White

Dorset White
Photo Credit: Chalke Valley Cheese Ltd.
  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Dorset

  • Type: soft, artisan, soft-ripened

  • Texture: creamy and firm

  • Rind: mold ripened

  • Colour: yellow

  • Flavour: creamy, tangy

  • Aroma: strong

  • Vegetarian: no

  • Producers: Chalke Valley Cheese Ltd

As the name suggests, Dorset White is a soft white mould-ripened cheese, moulded in a log shape. The thick sculpting of the log allows for a creamier, stronger paste just under the rind when ripe, while at the same time preserving a slightly firmer and tangier centre. It is made using unpasteurised cow's milk and traditional animal rennet.

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