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Windrush Cheeses

  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Oxon

  • Type: fresh soft, artisan

  • Texture: smooth and soft

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, milky, spicy

  • Aroma: fresh, goaty, milky

  • Vegetarian: yes

  • Producers: Windrush Valley Goat Dairy

  • Synonyms: Windrush Valley Goat's Cheese, Windrush Dainty Herb cheese

Windrush Cheeses are soft goat cheeses made by Renee and Richard Loveridge at their farm in Windrush, near Burford, in the English Cotswolds. The milk comes from British Saanen and Toggenburg goats that are fed mainly on haylage and a concentrate. Their fresh cheeses are made in pure, unflavoured variety; Dainty Herb flavoured with fresh herbs, a peppercorn-coated variety and a garlic and crack pepper cheese.

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