Made from pasteurized goat's milk
Type: fresh soft, artisan
Flavour: herbaceous, milky, spicy
Aroma: fresh, goaty, milky
Producers: Windrush Valley Goat Dairy
Synonyms: Windrush Valley Goat's Cheese, Windrush Dainty Herb cheese
Windrush Cheeses are soft goat cheeses made by Renee and Richard Loveridge at their farm in Windrush, near Burford, in the English Cotswolds. The milk comes from British Saanen and Toggenberg goats that are fed mainly on haylage and a concentrate. Their fresh cheeses are made in pure, unflavoured variety; Dainty Herb flavoured with fresh herbs, a peppercorn-coated variety and a garlic and crack pepper cheese.