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Windrush Cheese

The Cotswold Cheese Company Ltd
  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Type: fresh soft, artisan

  • Texture: smooth and soft

  • Rind: rindless

  • Colour: white

  • Flavour: lemony

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Windrush Valley Goat Dairy

  • Synonyms: Windrush Valley Goat's Cheese

  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Type: fresh soft, artisan

  • Texture: smooth and soft

  • Rind: rindless

  • Colour: white

  • Flavour: lemony

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Windrush Valley Goat Dairy

  • Synonyms: Windrush Valley Goat's Cheese

Windrush Cheese is a soft goat's milk cheese made by Renee and Richard Loveridge at their farm in Windrush, near Burford, in the English Cotswolds. Windrush is a soft & fresh hand-ladled young cheese, with soft, delicate, mild, fresh & citrus flavours.

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