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Innes Brick

Innes Brick
Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Staffordshire

  • Type: semi-soft, artisan

  • Texture: creamy and dense

  • Rind: mold ripened

  • Colour: white

  • Flavour: mild, milky, nutty

  • Aroma: fresh, lactic

  • Vegetarian: no

  • Producers: Highfields Farm Dairy

Innes Brick is an artisanal unpasteurized goat's milk cheese handcrafted by Stella Bennett and her son Joe at their Highfields Farm Dairy, using time-honoured traditional craft methods.

Made using traditional animal rennet, Innes Brick is a pale yellow geotrichum-rinded cheese having quite smooth and dense texture with a little runny breakdown under the rind. Flavour-wise, the cheese is lactic with nutty undertones.

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