Home / Tilly Whim

Tilly Whim

Named after the caves in Dorset, Tilly Whim is a semi-soft colourful little cheese with a natural rind and a wonderfully smooth texture. It is ripened for around 6-10 weeks, during which the rind seeps its wonderful distinctive flavour into the cheese underneath. This unpasteurized cow's milk cheese has won many awards, including a silver medal at British Cheese Awards 2013 and gold medal at World Cheese Awards 2014.

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: