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Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized sheep's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Somerset

  • Type: soft, artisan

  • Texture: dense and smooth

  • Rind: mold ripened

  • Colour: white

  • Flavour: buttery, milky

  • Aroma: aromatic, strong

  • Vegetarian: yes

  • Producers: Neal's Yard Dairy, Wootton Organic Dairy

Bartlett is an unpasteurized sheep's milk cheese made by brothers James & Dave Bartlett at their farm in Somerset. It is a soft, mould-ripened cheese with a wrinkled, creamy- coloured, and aromatic coat of Geotrichum candidum.  Aged for about 3-4 weeks, the cheese ripens outside-in as the moulds and yeasts digest the fats and proteins within. It has a smooth and dense paste with a complex flavour augmented by the dense richness of the sheep's milk. Flavours are a subtle balance between buttery lactic notes and savoury dried-tobacco-leaf aromas.

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