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Photo Credit: Neal's Yard Dairy


Bartlett is an unpasteurized sheep's milk cheese made by brothers James & Dave Bartlett at their farm in Somerset. It is a soft, mould-ripened cheese with a wrinkled, creamy- coloured, and aromatic coat of Geotrichum candidum.  Aged for about 3-4 weeks, the cheese ripens outside-in as the moulds and yeasts digest the fats and proteins within. It has a smooth and dense paste with a complex flavour augmented by the dense richness of the sheep's milk. Flavours are a subtle balance between buttery lactic notes and savoury dried-tobacco-leaf aromas.

  • Made from unpasteurized sheep's milk
  • Country of origin: England, Great Britain and United Kingdom
  • Region: Somerset
  • Type: soft, artisan
  • Texture: dense and smooth
  • Rind: mold ripened
  • Colour: white
  • Flavour: buttery, milky
  • Aroma: aromatic, strong
  • Vegetarian: yes
  • Producers: Neal's Yard Dairy, Wootton Organic Dairy

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