Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource


Photo Credit: Neal's Yard Dairy
  • Made from unpasteurized sheep's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Somerset

  • Type: soft, artisan

  • Texture: dense and smooth

  • Rind: mold ripened

  • Colour: white

  • Flavour: buttery, milky

  • Aroma: aromatic, strong

  • Vegetarian: yes

  • Producers: Neal's Yard Dairy, Wootton Organic Dairy

Bartlett is an unpasteurized sheep's milk cheese made by brothers James & Dave Bartlett at their farm in Somerset. It is a soft, mould-ripened cheese with a wrinkled, creamy- coloured, and aromatic coat of Geotrichum candidum.  Aged for about 3-4 weeks, the cheese ripens outside-in as the moulds and yeasts digest the fats and proteins within. It has a smooth and dense paste with a complex flavour augmented by the dense richness of the sheep's milk. Flavours are a subtle balance between buttery lactic notes and savoury dried-tobacco-leaf aromas.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: