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Burwood Bole

Burwood Bole
Photo Credit: James's Cheese
  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Dorset

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: washed

  • Colour: pale yellow

  • Flavour: lemony, nutty, sweet

  • Vegetarian: yes

  • Producers: James’s Cheese

Burwood Bole is a semi-hard unpasteurized cow's milk cheese made by James McCall of James Cheese. It is shaped into a log and matured in a washed rind room at Child Okeford. A handmade artisanal cheese, Burwood Bole has a nice firm texture in the centre and slices delicately into roundels. It has lemony undertones and a sweet nutty taste. Try pairing it with oatcakes, salads, apples for a simple but yummy lunch.

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