Santa Gadea

Pong Cheese

Information

Made from goat's milk
Country of origin: Spain
Type: soft, semi-soft
Texture: creamy, smooth and soft
Colour: white

What is Santa Gadea Cheese?

Santa Gadea Organic Spanish Goat’s Cheese is crafted on a spacious bio-sustainable farm in Burgos, using a unique 15-day fermentation process. The outcome is a firm yet mild cheese, well-balanced in flavor. It features a thin, delicate rind and a core with a fresh, clay-like texture. This cheese offers a light, refreshing taste with subtle hints of citrus.

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Other Spanish cheeses:

hard cheeses

Castigliano, Dehesa De Los Llanos - Curado, El Trigal® Manchego, Gamoneu, Idiazábal, Manchego, Queso del Tietar, Queso Iberico, Roncal, Zamorano

semi-hard cheeses

Cabrales, Dehesa De Los Llanos - Media Curación, Don Bernardo Manchego, Flor de Guia, Mahón, Majorero, Penamellera, Queso de Murcia

semi-soft cheeses

Cana de Cabra, Goat Nevat, La Peral, La Retorta, Leonora®, MitiCaña® de Oveja, Monte Enebro, Picos de Europa, San Simón DOP, Sarró de Cabra, Ulloa

soft cheeses

Afuega'l Pitu, Canarejal, Cuajada, Finca Pascualete Mini Torta, Flor de Guia, La Retorta, La Serena, Queso de Afuega'l pitu, Queso del Montsec, Selva, Tetilla, Torta del Casar, Tupí, Veigadarte

fresh soft cheeses

Burgos