Sarró de Cabra

Information

Made from pasteurized goat's milk
Country of origin: Spain
Region: Barcelona
Type: semi-soft, artisan
Texture: buttery
Rind: cloth wrapped
Colour: white
Flavour: citrusy, strong, tangy
Aroma: mild, sweet
Producers: Formatgeries Montbrú
Synonyms: Sarro

Description

Sarró de Cabra is a pasteurized goat's milk cheese made by Montbrú in Moia, near Barcelona, Spain. The cheese is wrapped in a servilleta or napkin that gives it a unique shape, and allowed to age for about 2 months. The cheese is semi-soft, buttery in texture, fresh, intense and a little lemony in taste with sweet, mild tangy flavour.

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