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St Tola Greek Style
Photo Credit: Inagh Farmhouse Cheese Ltd

St Tola Greek Style

St Tola Greek Style is a goat's cheese made by Siobhán Ní Gháirbhit and her team at Inagh Farmhouse cheese n Co Clare, on the West Atlantic coast of Ireland. It is available in 1kg or 150g log in raw or pasteurized milk versions. 

This is a firm, smooth Greek style cheese, pure white in colour with small holes. Since it is matured in brine, the taste is creamy and mildly goaty with a salty bite. It has a high melting point and can hold its shape during & after cooking. The cheese is suitable to be crumbled on salads and sandwiches.

  • Made from pasteurized or unpasteurized goat's milk
  • Country of origin: Ireland
  • Region: Inagh, Co Clare
  • Family: Feta
  • Type: semi-soft, brined, whey
  • Fat content: 18.2 g/100g
  • Texture: open
  • Rind: rindless
  • Colour: white
  • Flavour: creamy, salty
  • Aroma: goaty
  • Producers: Inagh Farmhouse Cheese Ltd

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