Tetilla
- Share
-
-
-
-
-
-
What is Tetilla Cheese?
Tetilla is a traditional Galician cheese made from pasteurized cow's milk in the Galicia region of Spain. Its name, "Tetilla," means "small breast" in Galician, aptly describing its pear-shaped form topped with a nipple-like protrusion.
The cheese features a pale yellow, thin, natural rind, though sometimes it may appear rindless. Its texture is soft, thick, and smooth, with occasional air pockets. Yellowish ivory in color, Tetilla offers a creamy mouthfeel with buttery, slightly bitter, and tangy flavors that envelop the palate.
Pair Tetilla with a light wine such as Albariño. In Spain, it's enjoyed with crusty bread, fruits, crackers, and baked dishes.
Over 200,000 page views per month, Put your store on our map!
Contact Us