Victoria
- Share
-
-
-
-
-
Victoria is a rustic blue cheese made with a blend of pasteurized cow and sheep milk. It provides a distinct earthiness and saltiness that becomes pronounced with ageing. It is aged for two months and contains about 35% fat.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results
No Results Found
Over 200,000 page views per month, Put your store on our map!
Contact Us