Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Photo Credit:Oviken cheese


Victoria is a rustic blue cheese made with a blend of pasteurized cow and sheep milk. It provides a distict earthiness and saltiness that becomes pronounced with aging. Aged for two months and contains about 35% fat.

  • Made from pasteurized cow's and sheep's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Family: Blue
  • Type: firm, artisan, blue-veined
  • Fat content: 35%
  • Texture: creamy
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: earthy, salty
  • Aroma: strong
  • Producers: Oviken cheese

Other cheeses from Sweden:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter