Zamorano
What is Zamorano Cheese?
Zamorano DOP (PDO) is a renowned Spanish cheese made from raw sheep's milk in the picturesque region of Zamora. This hard cheese takes nearly six months to reach its full potential. It has a pale-yellow hue and a delightful crumbly texture. Notably, Zamorano features a distinctive zigzag pattern on its rind and a cylindrical shape, similar to other cheeses like Castellano or Manchego.
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