Woodside Red
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Made from pasteurized cow's milk
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Country of origin: Great Britain
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Type: semi-hard
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Texture: buttery
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Rind: natural
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Colour: orange
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Flavour: creamy
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Aroma: grassy
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Vegetarian: yes
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Vegan: no
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Producers: Alsop and Walker
What is Woodside Red Cheese?
Woodside Red is a semi-hard cheese made from locally sourced pasteurized cow's milk and vegetarian rennet in East Sussex, England. It features a natural edible rind, a creamy and smooth texture, and a gentle, mellow flavor with hints of citrus and nutty undertones. The orange hue of the interior comes from annatto thistle, a natural coloring agent added during the cheese-making process.
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