Woodside Red
The Cheese Hut
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Made from pasteurized cow's milk
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Country of origin: Great Britain
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Type: semi-hard
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Texture: buttery
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Rind: natural
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Colour: orange
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Flavour: creamy
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Aroma: grassy
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Vegetarian: yes
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Vegan: no
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Producers: Alsop and Walker
What is Woodside Red Cheese?
Woodside Red is a semi-hard cheese made from locally sourced pasteurized cow's milk and vegetarian rennet in East Sussex, England. It features a natural edible rind, a creamy and smooth texture, and a gentle, mellow flavor with hints of citrus and nutty undertones. The orange hue of the interior comes from annatto thistle, a natural coloring agent added during the cheese-making process.
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Contact UsOther cheeses from Great Britain:
Appleby's Double Gloucester, Bermondsey Hard Pressed, Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Dorset Blue Vinny, Double Worcester, Isle of Man Mature Cheddar, Isle of Man Mild Cheddar, Isle of Man Mild Coloured Cheddar, Leafield, Llanglofan Farmhouse, Lyburn's Winchester, Old Harry, Penbryn, Seator's Orkney, Staffordshire Organic, Tregonwell, Tyn Grug, Wellesley , White Stilton with Mango & Ginger
