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Organic Mountain

Organic Mountain
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: hard, artisan

  • Fat content: 45%

  • Texture: firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: mild, smooth

  • Aroma: aromatic

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Bergkäse

Organic Mountain Cheese is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs.  The soft and smooth cheese is ripened for a minimum of 3 months in cheese cellars which gives it a one-of-a-kind mildly aromatic taste.