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Organic Mountain Climber

Organic Mountain Climber
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: hard, artisan

  • Fat content: 50%

  • Texture: crumbly, open and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: sharp, spicy

  • Aroma: strong

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Bergsteigerkäse

Organic Mountain Climber is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. The cheese is ripened for a minimum of 6 months which gives it a delicate, spicy taste. 

This celebrated cheese has won gold award at the 2014 World Cheese Awards.