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Organic Mountain Climber
Photo Credit: Sulzberger Käserebellen Sennerei GmbH

Organic Mountain Climber

Organic Mountain Climber is a hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. The cheese is ripened for a minimum of 6 months which gives it a delicate, spicy taste. 

This celebrated cheese has won gold award at the 2014 World Cheese Awards.

  • Made from unpasteurized cow's milk
  • Country of origin: Austria
  • Region: Sulzberg
  • Type: hard, artisan
  • Fat content: 50%
  • Texture: crumbly, open and smooth
  • Rind: natural
  • Colour: yellow
  • Flavour: sharp, spicy
  • Aroma: strong
  • Producers: Sulzberger Käserebellen Sennerei GmbH
  • Synonyms: Bio-Bergsteigerkäse

Other cheeses from Austria:

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