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Organic Pepper

Organic Pepper
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy, firm and smooth

  • Rind: natural

  • Colour: golden yellow

  • Flavour: sharp, spicy

  • Aroma: spicy, strong

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Pfefferkäse

Organic Pepper is a pepper flavoured speciality from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. As the name suggests, this hearty cheese is infused with green and red peppercorns, which give the cheese its spicy flavour. Along with the intense spiciness of the peppers, the cheese also looks very attractive when sliced.