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Allgauer Emmentaler

This is the German version of Emmentaler cheese which originated in Switzerland. It is a hard cheese made from unpasteurised cow's milk. The cheese has a natural rind with a firm texture and a mild nutty flavour. It has a pungent smell. This cheese is comparatively milder than its Swiss conterpart. The Maturation period is for more than 3 months.

  • Made from unpasteurized cow's milk
  • Country of origin: Germany
  • Region: Swabia
  • Type: hard
  • Fat content: 45%
  • Texture: firm
  • Rind: natural
  • Colour: yellow
  • Flavour: nutty
  • Aroma: pungent
  • Vegetarian: no

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