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St. Mang Original Allgäuer Limburger

St. Mang Original Allgäuer Limburger
Photo Credit: Käserei Champignon
  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Type: soft, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: spicy

  • Aroma: mild, spicy

  • Vegetarian: yes

  • Producers: Käserei Champignon

  • Synonyms: St. Mang original Allgaeuer Romadur, St. Mang Masterpiec

St. Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added in local cow's milk that give a  red-yellow colour with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as:

St. Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly

St. Mang Masterpiece: a round shape cheese