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St. Mang Original Allgäuer Limburger
Photo Credit: Käserei Champignon

St. Mang Original Allgäuer Limburger

St. Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added in local cow's milk that give a  red-yellow colour with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as:

St. Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly

St. Mang Masterpiece: a round shape cheese

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Type: soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: pale yellow
  • Flavour: spicy
  • Aroma: mild, spicy
  • Vegetarian: yes
  • Producers: Käserei Champignon
  • Synonyms: St. Mang original Allgaeuer Romadur, St. Mang Masterpiec

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