Basils Original Rauchkäse
Made from pasteurized cow's milk
Country of origin: Germany
Fat content: 25.5%
Calcium content: 700 mg/100g
Colour: pale yellow
Flavour: salty, smokey , spicy
Producers: Bergader Privatkäserei GmbH
Synonyms: Basil's Smoked Cheese
Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps. It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. It is a completely natural cheese manufactured entirely without additives or preservatives.
- Basils Original Rauchkäse: plain smoky speciality
- Basils Original Rauchkäse Chilli: smoky specialty blended with spicy chillies and bell peppers
- Basils Original Rauchkäse Turkey Ham: smoky specialty blended with tender bits of Bavarian turkey ham
All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.