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Basils Original Rauchkäse

Basils Original Rauchkäse
Photo Credit: Bergader Privatkäserei GmbH
  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Type: semi-soft

  • Fat content: 25.5%

  • Calcium content: 700 mg/100g

  • Texture: compact, dense and soft

  • Rind: natural

  • Colour: pale yellow

  • Flavour: salty, smokey , spicy

  • Aroma: smokey

  • Vegetarian: no

  • Producers: Bergader Privatkäserei GmbH

  • Synonyms: Basil's Smoked Cheese

Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps.  It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. It is a completely natural cheese manufactured entirely without additives or preservatives.

- Basils Original Rauchkäse: plain smoky speciality

- Basils Original Rauchkäse Chilli: smoky specialty blended with spicy chillies and bell peppers

- Basils Original Rauchkäse Turkey Ham: smoky specialty blended with tender bits of Bavarian turkey ham

All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.