Champignon de Luxe Garlic
-
Made from pasteurized cow's milk
-
Country of origin: Germany
-
Region: Allgäu
-
Type: soft, soft-ripened
-
Texture: creamy
-
Rind: natural
-
Colour: cream
-
Flavour: garlicky, herbaceous
-
Aroma: herbal, spicy
-
Vegetarian: yes
-
Vegan: no
-
Producers: Käserei Champignon
-
Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic
Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie-style cheese has a herbal and spicy flavour. Finely chopped chives and garlic give a distinctive colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or red Bordeaux wines.
Search Cheese Retailers
Shops that sell this cheeseShowing 0 out of 0 results

Over 200,000 page views per month, Put your store on our map!
Contact Us