Champignon de Luxe Garlic is a soft-ripened, double-cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. This Brie style cheese has herbal and spicy flavour. Finely chopped chives and garlic gives a distinction colour and aroma. The cheese can be eaten with steak, bread or meal. It pairs well with strong white wines or  red Bordeaux wines.

• Made from pasteurized cow's milk
• Country of origin: Germany
• Region: Allgäu
• Type: soft, soft-ripened
• Texture: creamy
• Rind: natural
• Colour: cream
• Flavour: garlicky, herbaceous
• Aroma: herbal, spicy
• Vegetarian: yes
• Producers: Käserei Champignon
• Synonyms: Champignon de Luxe Knoblauch, Champignon Garlic

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Other German cheeses:

• hard cheeses: Allgauer Emmentaler, Bavarian Bergkase, Klosterkaese
• semi-hard cheeses: Bianco , Danish Feta, Edelpilz, Original Illertaler
• semi-soft cheeses: Basils Original Rauchkäse, Beemster 2% Milk, Bierkase, Bruder Basil, Brunost, Butterkase, Cambozola Grand Noir, Chiriboga Blue, CreNoble , Limburger, Mirabo Brie with Walnut, Striegistaler Zwerge Camembert
• soft cheeses: Bavaria blu, Bonifaz, Cambazola, Champignon de Luxe Pepper, Champignon Mushrooom, CréMonté , Doppelrhamstufel, Dorblu, Montagnolo , Montsalvat, Petida, ReginaBlu, Rougette Bavarian Red, Rougette Grill Meister, St. Mang Original Allgäuer Limburger, Weichkaese
• fresh soft cheeses: FITAKI White Cheese, Quark