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The word ‘Doppelrhamstufel’ means Cream cheese. It is a soft, German cheese made with "double cream". It has a mildly lactic aroma and a slightly salty taste.

  • Made from cow's milk
  • Country of origin: Germany
  • Type: soft
  • Flavour: salty
  • Aroma: lactic
  • Vegetarian: no

Other German cheeses:

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