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Photo Credit: Käserei Champignon


Dorblu is a blue cheese made using pasteurized cow's milk, made by Käserei Champignon, Lauben / Allgäu, Germany. The cheese is white-yellow in colour with blue veins throughout the paste. It has a smooth consistency with spicy flavour.

Dorblu à la crème: a spreadable variety of Dorblu cheese.

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Family: Blue
  • Type: soft, blue-veined
  • Texture: smooth
  • Colour: cream
  • Flavour: creamy, spicy
  • Aroma: buttery, fresh
  • Vegetarian: yes
  • Producers: Käserei Champignon
  • Synonyms: Dorblu à la crème

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