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Photo Credit: Bergader Privatkäserei GmbH


Bianco is a semi-hard cheese from Bergader, made with mountain farmers' milk from the Bavarian Alps. It is a traditional Bavarian craftsman recipe with buttery mild flavours and creamy melting characteristics. Available in a variety of flavours, the cheese is highly suitable for toasting or baking over "au gratin" dishes. It is also popular as a breakfast cheese for children.

All Bergader cheeses (except Edelpilz and Bonifaz "Wild Mushrooms") are lactose and gluten-free.

  • Made from cow's milk
  • Country of origin: Germany
  • Type: semi-hard
  • Fat content: 32.5 g/100g
  • Calcium content: 725 mg/100g
  • Texture: creamy, open and soft
  • Rind: natural
  • Colour: pale yellow
  • Flavour: buttery, garlicky, mild
  • Vegetarian: no
  • Producers: Bergader Privatkäserei GmbH
  • Alternative spellings: Bianco Garlic, Bianco Original

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