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Cambozola Grand Noir
Photo Credit: Käserei Champignon

Cambozola Grand Noir

Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines.

- Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma

- Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures

- Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour

- Cambozola Balance: low fat cheese with just 25% fats

- Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes

  • Made from pasteurized cow's milk
  • Country of origin: Germany
  • Region: Allgäu
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Texture: creamy
  • Rind: waxed
  • Colour: pale yellow
  • Flavour: sharp, sweet
  • Aroma: aromatic
  • Vegetarian: yes
  • Producers: Käserei Champignon
  • Synonyms: Cambozola Black Label, Cambozola Classic, Cambozola Finesse, Cambozola Balance, Cambozola Crema

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