Cambozola Grand Noir
Made from pasteurized cow's milk
Country of origin: Germany
Region: Allgäu
Family: Blue
Type: semi-soft, blue-veined
Texture: creamy
Rind: waxed
Colour: pale yellow
Flavour: sharp, sweet
Aroma: aromatic
Vegetarian: yes
Producers: Käserei Champignon
Synonyms: Cambozola Black Label, Cambozola Classic, Cambozola Finesse, Cambozola Balance, Cambozola Crema
Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines.
- Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma
- Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures
- Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour
- Cambozola Balance: low fat cheese with just 25% fats
- Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes

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