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Cambozola Grand Noir

Cambozola Grand Noir
Photo Credit: Käserei Champignon
  • Made from pasteurized cow's milk

  • Country of origin: Germany

  • Region: Allgäu

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: creamy

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: sharp, sweet

  • Aroma: aromatic

  • Vegetarian: yes

  • Producers: Käserei Champignon

  • Synonyms: Cambozola Black Label, Cambozola Classic, Cambozola Finesse, Cambozola Balance, Cambozola Crema

Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines.

- Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma

- Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures

- Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour

- Cambozola Balance: low fat cheese with just 25% fats

- Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes

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