Cambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Grand Noir is extremely creamy soft cheese that melts in the mouth instantly. This amazing cheese is aged in the waxy black mantle that gives a distinctive flavour to it. Grand Noir is an ideal ingredient in variety of dishes, cheese platters or wines.

- Cambozola Black Label: matured for longer time at a low temperature that gives fine aroma

- Cambozola Classic: high-grade blue cultures are added to the milk, that gives an exceptional combination of creamy soft cheese and refined blue cultures

- Cambozola Finesse: garlic and high-grade blue cultures are added to the milk that give subtle garlic flavour

- Cambozola Balance: low fat cheese with just 25% fats

- Cambozola Crema: a perfect combination of yoghurt-based cream cheese that works well with baked potatoes

• Made from pasteurized cow's milk
• Country of origin: Germany
• Region: Allgäu
• Family: Blue
• Type: semi-soft, blue-veined
• Texture: creamy
• Rind: waxed
• Colour: pale yellow
• Flavour: sharp, sweet
• Aroma: aromatic
• Vegetarian: yes
• Producers: Käserei Champignon
• Synonyms: Cambozola Black Label, Cambozola Classic, Cambozola Finesse, Cambozola Balance, Cambozola Crema

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Other German cheeses:

• hard cheeses: Allgauer Emmentaler, Bavarian Bergkase, Klosterkaese
• semi-hard cheeses: Bianco , Danish Feta, Edelpilz, Original Illertaler
• semi-soft cheeses: Basils Original Rauchkäse, Beemster 2% Milk, Bierkase, Bruder Basil, Brunost, Butterkase, Chiriboga Blue, CreNoble , Limburger, Mirabo Brie with Walnut, Striegistaler Zwerge Camembert
• soft cheeses: Bavaria blu, Bonifaz, Cambazola, Champignon de Luxe Garlic, Champignon de Luxe Pepper, Champignon Mushrooom, CréMonté , Doppelrhamstufel, Dorblu, Montagnolo , Montsalvat, Petida, ReginaBlu, Rougette Bavarian Red, Rougette Grill Meister, St. Mang Original Allgäuer Limburger, Weichkaese
• fresh soft cheeses: FITAKI White Cheese, Quark